To Begin
- SEARED KING SCALLOPSCauliflower Purée, Cauliflower Pakora, Crispy Chickpeas, Honey & Mint Yoghurt
- BEEF CHEEK ARANCINIChervil Root, Sticky Onion, White Truffle, Beef Gravy
- TRUFFLE CHEESE CROQUETTES (v)Beetroot Textures, Confit Garlic Aioli, Roast Hazelnut, Endive
- BLACKCURRANT SORBET (vegan)Sweet Melon Pearls, Green Apple, Elderflower & Mint
Soup Course
- LEEK & CELERIAC SOUP (v)Watercress, Smoked Chive Butter, Homemade Parmesan Bread
For The Mains
- HAND CARVED ROAST BRONZE TURKEYTraditional Trimmings, Roast Gravy
- ANGUS BEEF FILLETHaggis Bon Bon, Caramelised Swede, Chestnut Mushroom, Whisky & Pink Peppercorn Sauce
(Cooked to your liking)
- GRILLED FILLET OF TURBOTSweet Potato, Crispy Kale, Mussels, Garlic & Thyme Cream
- MAPLE ROASTED SQUASH (v)Black Garlic, Pine Nut Granola, Courgette, Basil
Dessert
- HAND MADE CONNOISSEUR’S CHRISTMAS PUDDING (v)Calvados Custard, Iced Christmas Pudding Parfait
- BLACK FOREST CHERRY BAKED ALASKA (v)Chocolate Crémeux, Mulled Fruit
- STICKY TOFFEE PUDDING (v)Biscoff Toffee Sauce, Spiced Fruit & Muscovado Ice Cream
- CHEESE PLATE (v)Artisan Biscuits, Apple & Fig Chutney
Please inform us of any dietary requirements when returning your pre-order form
(v) Vegetarian
Not all ingredients are listed on the menu
We require a £20.00 deposit per guest, per booking, to secure your booking. We regret that deposits are non-refundable and non-transferable.
