A La Carte - Wilfreds Restaurant & Bar

DINING AT WILFRED’S

Served
Lunch – Sunday 12pm – 4pm
Dinner – Monday to Sunday 4.30pm – 9.30pm

Bread & Nibbles

HOMEMADE BREAD
£7
Flavoured Oils, Pesto, Tapenade Aioli (v)
SUN BLUSHED TOMATO HUMMUS
£8
Basil, Sea Salt Crostini, Homemade Focaccia (vegan) (pgf)
MIXED OLIVES
£6.50
Olive Oil & Herbs (vegan) (gf)
TASTER BOARD
£15
Italian Hummus, Olives, Homemade Focaccia, Dipping Oils, Tapenade Aioli (v) (pgf)
GARLIC PIZZA BREAD WITH TOMATO
£11
Garlic, Olive Oil (vegan) (pgf)
GARLIC PIZZA BREAD WITH CHEESE
£12
Oregano, Mozzarella (v) (pgf)
GARLIC PIZZA BREAD
£10
Oregano, Olive Oil (v) (pgf)
£2 surcharge for gluten-free pizza bases

Something to Begin

CHERRY HOISIN DUCK PANCAKES
£13
Shredded Cucumber, Spring Onion, Plum Sauce
LOBSTER SESAME TOAST
£13
Sriracha Aioli Dip
MUSHROOMS ON TOAST
£12
Garlic Cream, Focaccia, Soft Poached Egg, White Truffle Oil (v) (pgf)
WILFRED’S PRAWN COCKTAIL
£13
Cucumber, Lemon, Marie Rose Sauce (pgf)
VEGETABLE GYOZAS
£11
Chilli & Soy Dipping Sauce (vegan)
CAULIFLOWER PAKORAS
£11
Coriander, Mango Salsa, Sriracha Aioli (vegan) (pgf)

Your Favourites

The Main Event

Wilfred’s takes great pride in sourcing Lancashire produce wherever possible,
after all we’re in the heart of Lancashire and proud of it!

PECORINO CHICKEN
£24
Prosciutto, Creamed Pepperonata, Pecorino & Truffle Potato Bravas
TRIO OF LAMB
£27
Grilled Cutlet, Shoulder Croquette, Shepherd’s Pie
Petit Pois, Dauphinoise Potato, Red Wine Jus
WILD MUSHROOM, LEEK & GARLIC RISOTTO
£19
Fresh Herbs, Chive Oil (vegan) (pgf)
WILFRED’S FISH & CHIPS
£21
“Proper” Mushy Peas, Hand Cut Chips, Homemade Tartar Sauce (pgf)
ARGENTINIAN RED PRAWN JAMBALAYA
£27
Saffron Rice, Cajun King Prawns, Chorizo Sausage, Tomato & Sweet Peppers (pgf)
DUCK & CHIPS
£29
Honey Roast Duck Breast, Triple Cooked Chips, Creamed Cabbage & Smoked Bacon (served pink) (pgf)

The Steak Experience

CAREFULLY SELECTED, EXPERTLY DELIVERED

Wilfred’s takes great pride in sourcing grass-fed beef which has been reared
on Lancashire pastures. It is then dry aged to perfection. Enjoy!

FILLET STEAK
£43
Served with Shallot French Beans, Pepper Sauce & your choice of one of our delicious accessories (pgf)

(cooked to your liking)
10oz SIRLOIN STEAK
£39
Served with Shallot French Beans, Pepper Sauce & your choice of one of our delicious accessories (pgf)
(cooked to your liking)
THE CONNOISSEUR’S CHOICE
£22
Hand-formed Sirloin Steak Burger made to our unique recipe,
House Fries & a Little Jug of Pepper Sauce (pgf)

Add Lancashire Mature Cheese £2
Add Dry Cured Pancetta £3
CHATEAUBRIAND (for two) £95
Béarnaise Sauce, Red Wine Jus, Pepper Sauce, Shallot French Beans & your choice of two of our delicious accessories (pgf)

(cooked to your liking)

Pasta

PORCINI MUSHROOM RAVIOLI
£21
Pistachio Chimichurri, Warm Pickled Beets, Crispy Onion, Lancashire Goat Cheese (v)
SMOKED SALMON FETTUCCINE
£22
Mascarpone & Tomato Cream Sauce, Chilli Oil, Vodka
CHICKEN RIGATONI
£20
‘Nduja, Pepperoni, Red Onion, Tomato, Garlic, Rocket, Basil

Salad Bowls

AROMATIC CRISPY DUCK
£21
Soy & Sweet Chilli Asian Noodle Salad, Toasted Sesame, Bang Bang Sauce
CHICKEN CAESAR
£20
Pancetta, Parmesan, Herb Croutons, Caesar Dressing (pgf)
SUN BLUSHED TOMATO & GOAT CHEESE
£19
Picked Fennel, Rocket, Marinated Olives, Sea Salt Croute (v) (pgf)

Gourmet Stonebaked Pizza

All our pizzas are 12” round, made with Italian “00” flour
& cooked in our Cuppone stone-bake oven.

A naturally leavened, long fermentation process does all the hard work for us,
breaking down the gluten and starch, delivering a highly digestible,
low G.I. bread which is much easier on the body.

Our finished pizzas are soft & chewy in parts, blistered and cracked in
others, leaving an excellent crust not to be discarded.

BUFALINA
£17
Tomato, Buffalo Mozzarella, Cherry Tomato, Italian Cheese, Basil (v) (pgf)
CALABRESE
£19
’Nduja, Pepperoni, Mozzarella, Tomato, Garlic, Chilli (pgf)
HOISIN DUCK
£19
Asian Tomato BBQ Sauce, Confit Duck, Hoisin Aioli, Mozzarella, Sesame, Cucumber
POLLO PANCETTA
£19
Mozzarella Cheese, Chicken, Pancetta, Garlic,
Parmesan, No Tomato (pgf)
VEGAN
£19
Tomato Sauce, Roquito Peppers, Sweetcorn, Mushroom, Artichoke, Vegan Mozzarella Style Cheese
WILFRED’S SIGNATURE PIZZA
£22
LANCASTER SMOKED SALMON
Roquito Pepper Pearls, Buffalo Mozzarella, Rocket, Sun Blushed Tomato, Lilliput Capers (pgf)
Gluten-free bases are available upon request – £2 surcharge

Accessories

SEASONAL VEGETABLES (v) (pgf)
£6
Herb Butter
DAUPHINOISE POTATO (v) (gf)
£6
TENDERSTEM BROCCOLI (v) (pgf)
£6
Garlic, Chilli & Toasted Almonds
TRIPLE COOKED CHIPS (vegan) (pgf)
£6
NEW POTATOES (v) (pgf)
£6
Café de Paris Butter
SWEET POTATO FRIES (vegan) (pgf)
£6
FRENCH BEANS (v) (pgf)
£6
Shallot Butter
CRISPY ONION RINGS (vegan)
£6
ROCKET SALAD (v) (gf)
£6
Datterini Tomatoes, Hard Italian Cheese
SEASONED FRIES (pgf) (vegan)
£6

Heritage Desserts

Desserts vary seasonally

This is illustrative of our Heritage Desserts menu, which may vary at the Chef’s discretion to ensure alignment with the finest seasonal ingredients.
CREPE SUZETTE
£9
Caramelised Orange, Raspberry & Rhubarb Ice Cream (v)
PROFITEROLES
£10
Filled with Vanilla Ice Cream, Baileys, Chocolate Sauce
PINA COLADA BAKED ALASKA
£12
Coconut Ice Cream, Rum-infused Pineapple (v)
STICKY TOFFEE PUDDING
£9
Sticky Toffee Sauce, Biscoff Crumb, Vanilla Pod Ice Cream (v)
MELON & BLUEBERRY FRUIT SALAD
£9.50
Pineapple, Passion Fruit Syrup, Mango Sorbet (v)(gf)
CHOCOLATE FONDANT PUDDING
£9.50
Bitter Toffee Sauce, Vanilla Ice Cream (v)
VEGAN APPLE & PEACH CRUMBLE
£9.50
Served Warm, Rhubarb & Raspberry Ice Cream (vegan)
TRIPLE CHOCOLATE COOKIE DOUGH
£9.50
Vanilla Ice Cream, Strawberries (v)

(v) vegetarian (gf) created using gluten-free ingredients (pgf) Some of our dishes can be produced using gluten-free ingredients on request
Please inform your server if you have any food allergies