The Rosette Experience

This is illustrative of our Rosette Menu, which may vary at the Chef’s discretion to ensure alignment with the finest seasonal ingredients.

Served alongside our à la carte menu
Lunch – Sunday 12pm – 4pm
Dinner – Monday to Sunday 4.30pm – 9.30pm

Something to Begin

SOUP OF THE MOMENT
£9
Homemade Bread (v)
BURRATA SALAD
£13
Heritage Tomato, Chopped Pistachio, Roast Garlic, Basil, Focaccia (v)
KING SCALLOPS
£17
Red Onion Pakora, Butternut Squash, Coriander Chickpeas
BANG BANG KING PRAWNS
£12
Sesame Panko King Prawns, Asian Salad, Bang Bang Sauce
SMOKED SALMON TARTARE
£14
Potato Rösti, Pickled Shallot, Dill Emulsion
JAMBALAYA ARANCINI
£12
Gochujang, Lemon & Parsley Aioli, Parmesan

The Rosette Main Dishes

Wilfred’s takes great pride in sourcing Lancashire produce wherever possible,
after all we’re in the heart of Lancashire and proud of it!

Choose one of our delicious accessories below to accompany your main.

PENDLE LAMB SHANK
£27
Charred Gem Lettuce, Minted Pea Purée, Lamb Gravy
DUKKAH SPICED GRILLED AUBERGINE
£21
Red Lentils, Coriander & Pepper Salsa, Fragrant Rice (vegan) (gf)
HAKE JAMBALAYA
£27
Saffron Rice, Cajun King Prawns, Chorizo Sausage, Tomato, Sweet Peppers
GRILLED FILLET PLAICE
£26
Samphire, Broad Beans, Morecambe Bay Shrimp, Lemon Butter
SIGNATURE FILLET
£45
Creamed Truffle Wild Mushroom & Spinach, Asparagus, Pepper Sauce (pgf)

Accessories

LEMON STEAMED ASPARAGUS
£6
Extra Virgin Lemon Oil (vegan) (gf)
SMOKED HADDOCK CROQUETTES
£6
Fennel, Apple and Watercress Slaw (v)
CAFÉ DE PARIS JERSEY ROYALS
£6
Crispy Onion, Chive Oil (v)
CHIPOTLE SLOW ROAST TOMATOES
£6
Kalamata Olives (vegan) (gf)
These accessories are in addition to those found on the à la carte menu

Heritage Desserts

Desserts vary seasonally

CREPE SUZETTE
£9
Caramelised Orange, Raspberry & Rhubarb Ice Cream (v)
PROFITEROLES
£10
Filled with Vanilla Ice Cream, Baileys, Chocolate Sauce
PINA COLADA BAKED ALASKA
£12
Coconut Ice Cream, Rum-infused Pineapple (v)
STICKY TOFFEE PUDDING
£9
Sticky Toffee Sauce, Biscoff Crumb, Vanilla Pod Ice Cream (v)
MELON & BLUEBERRY FRUIT SALAD
£9.50
Pineapple, Passion Fruit Syrup, Mango Sorbet (v)(gf)
CHEESE
£16
British & Continental, Artisan Biscuits,
Homemade Chutney (v)(pgf)
CHOCOLATE FONDANT PUDDING
£9.50
Bitter Toffee Sauce, Vanilla Ice Cream (v)
VEGAN APPLE & PEACH CRUMBLE
£9.50
Served Warm, Rhubarb & Raspberry Ice Cream (vegan)
TRIPLE CHOCOLATE COOKIE DOUGH
£9.50
Vanilla Ice Cream, Strawberries (v)

(v) vegetarian (gf) created using gluten-free ingredients (pgf) Some of our dishes can be produced using gluten-free ingredients on request
Please inform your server if you have any food allergies